Is it worth the $90? I see similar ones for about $30.hacky alt jokes aside.. thermapen hands down. they are the best.
I'm not sure?Is using a thermometer the best practice? I've read that any type of hole in your meat will drain the juices out. I'm not much of a griller.
On way hand is any thermometer worth 90 bucks? On the othe handr... Its simply the best. If you cook or use a smoker you will use it a ton, it doesn't break, its super accurate, and truly instant versus the cheap models which aren't. On Christmas I cooked a full 7 bone prime rib and with my thermapen got it perfect edge to edge med rare (also used the reverse sear method which I would recommend for prime rib or any thick chop/steak). It was worth it not to mess up that piece of meat given what my butcher charged me. They usually do a sale a few times a year and you can score them for 70 bucks.. but it may be end of year.Is it worth the $90? I see similar ones for about $30.
You don't want to make it a pin cushion but a single hole or two to check temp is totally fine. Everyone thinks they get the temp by feel right but most of the time they don't.Is using a thermometer the best practice? I've read that any type of hole in your meat will drain the juices out. I'm not much of a griller.